Our pizzeria,
for one and all.

Fried bites, pizza, desserts and draught beer.
Stone arches, a fired-up oven and a seat at the table for everyone, inside the walls of the Zecca.

Pizza MargheritaPizza DiavolaPizza CapricciosaPizza Hawaiian
See the menu

Menu · 01/05

Our fried bites

Fried bites, pizza, desserts and draught beer.

Our fried bites

01

Crocchè, arancini and cuoppo: Neapolitan street food, revisited.

  • Potato crocchè

    1.50

    Potato, fiordilatte and black pepper. Vegetarian

  • Ragù arancino

    3.00

    Rice, meat ragù, peas and provola.

  • Fried pasta frittatina

    3.00

    Bucatini, béchamel, peas and cooked ham.

  • Montanara

    3.50

    Fried pizza with tomato, Parmigiano and basil. Vegetarian

  • Aubergine balls

    5.00

    With pecorino and mint, served with tomato sauce. Vegetarian

  • Chips

    4.00

    Hand-cut, with herb salt. Vegetarian

  • Cuoppo Nostra

    12.00

    The paper cone to share: crocchè, arancini, frittatine, mini montanare and zeppoline. House special

Our pizzas

02

Long-proofed dough, baked in the wood-fired oven.

  • Marinara

    5.00

    San Marzano tomato, garlic, oregano and extra virgin olive oil. Vegetarian

  • Margherita

    6.00

    Tomato, fiordilatte, basil and extra virgin olive oil. Vegetarian

  • Diavola

    8.00

    Tomato, fiordilatte, spicy salami and basil. Spicy

  • Capricciosa

    9.00

    Tomato, fiordilatte, cooked ham, mushrooms, artichokes, olives and egg.

  • Bufalina

    9.50

    Tomato, buffalo mozzarella added after baking, and basil. Vegetarian

  • Four cheeses

    9.00

    Fiordilatte, gorgonzola, smoked provola and Parmigiano. Vegetarian

  • Ortolana

    8.50

    Fiordilatte, grilled aubergine, courgette and peppers. Vegetarian

  • Hawaiian

    9.00

    Tomato, fiordilatte, spicy salami, grilled pineapple and basil. Spicy

  • Pugliese

    8.00

    Tomato, fiordilatte, red onion, olives and capers.

  • Burrata and prosciutto

    11.00

    Fiordilatte, Parma ham, Apulian burrata and rocket, added after baking.

  • Nostra

    10.00

    Smoked provola, sausage, friarielli greens and pecorino shavings. House special

Pan pizzas

03

Thick, soft pizza baked in its own iron pan.

  • Margherita pan pizza

    7.00

    Tomato, fiordilatte and basil. Vegetarian

  • Sausage and friarielli pan pizza

    9.50

    Smoked provola, sausage and friarielli greens.

  • Mortadella pan pizza

    11.00

    Mortadella, stracciatella and chopped pistachio.

  • ’Nduja pan pizza

    9.50

    Tomato, fiordilatte, ’nduja and caramelised onion. Spicy

Desserts

04

To finish properly, Neapolitan style.

  • Rum babà

    5.00

    With pastry cream and amarena cherry.

  • Tiramisù

    5.00

    Homemade, with ladyfingers and coffee.

  • Cannolo

    4.00

    Ricotta, chocolate chips and orange zest.

  • Sfogliatella riccia

    3.50

    Served warm, with ricotta and candied peel.

  • Nutella pizza

    7.00

    To share, dusted with icing sugar.

Drinks

05

On tap, ice-cold, to share at the table.

Soft drinks

  • Still or sparkling water

    2.50

    0.75 l bottle.

  • Coca-Cola, Coca-Cola Zero

    3.00

    33 cl glass bottle.

  • Orange soda, chinotto, lemon soda

    3.00

    27.5 cl glass bottle.

  • Peach or lemon iced tea

    3.00

    33 cl glass bottle.

Beers

  • Draught lager

    0.2 l3.000.4 l5.00

    Light, easy-drinking lager.

  • Draught red ale

    0.2 l3.500.4 l5.50

    Amber, with caramel notes.

  • Peroni Gran Riserva

    5.00

    50 cl bottle.

  • Ichnusa unfiltered

    5.00

    50 cl bottle.

  • Apulian craft beer

    6.50

    Ask at the counter for today's pick.

Wines

  • Primitivo di Manduria

    glass5.00bottle22.00

    Red, Apulia.

  • Negroamaro rosé

    glass4.50bottle18.00

    Rosé from Salento.

  • Fiano

    glass4.50bottle18.00

    White, Apulia.

  • Prosecco

    glass4.50bottle20.00

    Sparkling, Valdobbiadene.

Digestifs

  • Limoncello

    3.00

    Homemade.

  • Amaro del Capo

    3.50

  • Amaro Montenegro

    3.50

  • Barrel-aged grappa

    4.00

  • Espresso

    1.50

Prices in euros, cover charge included. Please ask our staff about allergies and intolerances.